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Festa del tortello De.Co.
Food FestivalJuly

Festa del tortello De.Co.

location_onVigolzone, Parma e Food Valley

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Date

July 25 – July 29, 2026

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Location

VigolzoneVigolzone, PC, Italia

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Admission

Free

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Audience

Everyone

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The Festa del Tortello of Vigolzone is an unmissable appointment for lovers of authentic Piacenza cuisine. Now in its thirtieth edition, this celebration dedicated to the tortello "with the tail" represents one of the most important gastronomic heritages of Emilia-Romagna. According to local tradition, the origins of this dish date back to the time of Petrarca himself, transforming it into a symbol of territorial history and culture that continues to be passed down with dedication by the skilled housewives of the town.

During the five days of the festival (July 25-29, 2026), Vigolzone transforms into a center of culinary excellence where over ten quintals of tortelli, prepared with patience and mastery, are cooked and dressed according to the traditional recipe: raw butter and sage. The filling, composed of ricotta, spinach, and Parmigiano-Reggiano, encompasses the authentic flavors of the province of Piacenza, in one of the most representative dishes of local gastronomy.

The event is not just a celebration of food, but a complete experience where gastronomic quality merges with a festive and participatory atmosphere. The stands set up in the historic center of the town offer typical cured meats, fried gnocco, and local sweets, accompanied by fine wines from the Colli Piacentini. Every evening, from 7:00 PM until late night, live music, traditional dances, and family entertainment make the festival unforgettable for young and old alike.

**PRACTICAL INFORMATION**

📍 **Where**: Historic center of Vigolzone (PC) 📅 **When**: July 25-29, 2026 ⏰ **Hours**: Gastronomic stands from 11:00 AM to 11:00 PM | Evening entertainment from 7:00 PM 🎟️ **Admission**: Free and open to all

**How to reach us**: Vigolzone is located in the province of Piacenza, easily accessible from the State Road 9 (Strada Emilia). Ample parking is available near the event.

**Contacts and information**: For more details, contact the Vigolzone Tourism Office or visit the official festival website.

Frequently Asked Questions

What is the origin of the Vigolzone tortello?expand_more
According to local tradition, the origins of the tortello "with the tail" date back to the time of Petrarca. It is a dish that represents one of the most important gastronomic heritages of Emilia-Romagna and continues to be prepared following the traditional recipe passed down through generations. In 2015, the Vigolzone tortello obtained De.Co. certification (Municipal Designation of Origin), an official recognition of its historical and cultural value.
What ingredients are used to prepare the tortelli?expand_more
The tortelli are prepared with a filling of ricotta, spinach, and Parmigiano-Reggiano, skillfully woven into the pasta sheet by the town's talented housewives. They are then cooked and dressed according to the traditional recipe with raw butter and sage, enhancing the authentic flavor of the ingredients.
What other gastronomic specialties can be found at the festival?expand_more
In addition to tortelli, the festival offers typical Piacenza cured meats (pancetta, coppa, mortadella), fried gnocco, local sweets, and fine wines from the Colli Piacentini. Everything is arranged in stands throughout the town center in a family-friendly and welcoming atmosphere.
Are there entertainment activities during the festival?expand_more
Yes, every evening of the event (from 7:00 PM) there are live music performances with local orchestras, traditional dances, shows, and entertainment for all ages, creating a cheerful, participatory atmosphere suitable for the whole family.
How many tortelli are prepared for the festival?expand_more
The town's skilled housewives prepare over ten quintals of tortelli in the days before the festival, ensuring the availability of this typical dish for all visitors during the five days of the event.
When does the Festa del Tortello take place?expand_more
The Festa del Tortello De.Co. of Vigolzone takes place from July 25 to 29, 2026. The gastronomic stands are open from 11:00 AM to 11:00 PM, while evening entertainment begins at 7:00 PM.
Is admission free?expand_more
Yes, admission to the festival is free and open to all. You can stroll between the stands and participate in the entertainment activities at no cost. You will only pay for the gastronomic products you consume.
How can I reach Vigolzone?expand_more
Vigolzone is located in the province of Piacenza and is easily accessible from State Road 9 (Strada Emilia). In the historic center where the festival takes place, ample parking is available for visitors. For GPS directions, search for: Vigolzone, Piacenza.
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