Food FestivalJuly
Festa del Tortello De.Co.
location_onVigolzone, Parma e Food Valley
calendar_today
Date
July 24 – July 28, 2026
map
payments
Admission
Free
family_restroom
Audience
Everyone
wb_sunny
Weather
Check weather
The Festa del Tortello De.Co. in Vigolzone is an unmissable event for lovers of traditional Piacenza cuisine, celebrating its significant milestone of 25 editions from July 24-28, 2026. Hosted at Campo Comunale di Via Olimpia and organized by the local Proloco, this gastronomic festival showcases the region's excellence, with the celebrated Piacenza tortello with tail as the undisputed star, accompanied by prized Val Nure wines and a selection of typical dishes that tell the culinary richness of the area. Each evening is designed to entertain the whole family: while adults savor local specialties in a convivial atmosphere, children can enjoy a completely free amusement park, while live music creates a festive and engaging ambiance. An event that combines gastronomic tradition with entertainment, attracting thousands of visitors year after year. The highlight arrives on Monday, July 27, with a pyromusical show that illuminates Vigolzone's sky, beautifully closing this celebration of the De.Co. tortello—a quality recognition that distinguishes an authentic product of the Piacenza territory. The festival is a perfect opportunity to discover or rediscover the authentic flavors of Emilia-Romagna, immersed in the history and tradition of the Nure valley.
Frequently Asked Questions
What are the dates of the Festa del Tortello De.Co. 2026?expand_more
The festival takes place from Friday, July 24 to Tuesday, July 28, 2026 in Vigolzone, at Campo Comunale di Via Olimpia. Opening hours are from 7:00 PM to midnight Monday through Thursday, and from noon to midnight Friday, Saturday, and Sunday.
What are the main gastronomic specialties?expand_more
The undisputed star is the Piacenza tortello with tail, a De.Co. dish since 2011, prepared according to the traditional recipe with a filling of meat, bread, and cheeses. The festival also features other typical dishes such as anolini, Piacenza cured meats, and local cheeses, always paired with Val Nure wines: Gutturnio, Barbera, and Bonarda.
Which Val Nure wines are offered?expand_more
The festival presents DOC wines from Val Nure, particularly the renowned Gutturnio (a blend of Barbera and Bonarda), structured red wines that pair perfectly with traditional Piacenza dishes. Tasting stands offer the opportunity to discover small producers and wineries from the territory.
Are there entertainments for families?expand_more
Yes, each evening features live music with local bands and regional artists. For children, a completely free amusement park is available with rides and attractions. The highlight is Monday, July 27, with a pyromusical show that concludes the festival.
What are the prices and how do I book?expand_more
Admission to the festival is free. Tortello portions and gastronomic specialties range from €8 to €15 depending on the composition. For table reservations and information: contact Proloco di Vigolzone at +39 0523-870147 or visit the official website.
What does De.Co. mean?expand_more
De.Co. stands for ‹Denominazione Comunale› (Municipal Designation) and is a recognition awarded at the municipal level that certifies the authenticity and traditionality of a gastronomic product. The Piacenza tortello with tail was recognized as De.Co. in 2011, guaranteeing the quality of the recipe and ingredients.
How do I get there and where can I park?expand_more
Vigolzone is located in the province of Piacenza, easily accessible from the Val Nure provincial road. Campo Comunale di Via Olimpia has ample free parking. For visitors from other regions, it is advisable to use the A1 motorway (Piacenza exit) and follow signs to Vigolzone.
info
This event is not yet managed on sagr.it. Information may not be up to date.