Sagra del cicciolo

Nestled among the verdant hills of the Reggiano Apennines lies Casina, a charming village that celebrates one of Emilia-Romagna's most authentic culinary treasures each year: the cicciolo. This simple yet extraordinarily flavorful product embodies the essence of local curing traditions, born from the wisdom of generations of rural craftspeople. Ciccioli, crafted from pork through ancient artisanal techniques, are far more than mere sustenance—they represent a living connection to the region's history and culture, a gastronomic heritage that tells stories of family and community.

The Sagra del Cicciolo was created to celebrate and preserve this local culinary excellence, transforming the village into a destination for authentic food lovers. During the festival, the streets come alive with food stalls showcasing ciccioli in diverse and appetizing variations, satisfying even the most discerning palates. Every taste is accompanied by freshly baked country bread, which elevates the genuine flavors of this remarkable product.

Visiting the Sagra del Cicciolo means immersing yourself completely in the warm atmosphere of the Apennine region, discovering local specialties and savoring the culinary traditions that have made Emilia-Romagna famous worldwide. It's an unmissable opportunity to experience authentic regional gastronomy, away from fleeting trends and rooted in the flavors of the land.