Fiera del fungo di Borgotaro

When autumn weaves its magic across the hills of Emilia-Romagna, Borgo Val di Taro transforms into the undisputed capital of Italian porcini mushrooms. The Mushroom Fair, a celebration with deep roots dating back to 1934, honors centuries of tradition in harvesting and trading these precious forest treasures. The event draws visitors from across Italy, all captivated by the prestige of Funghi di Borgotaro, recognized as among Europe's most prized mushrooms.

Funghi di Borgotaro is not a single variety, but rather the designation encompassing four noble porcini species: Boletus edulis, Boletus aereus, Boletus aestivalis, and Boletus pinophilus. Characterized by superior organoleptic qualities and an unmistakable intense aroma, these mushrooms are the product of a unique forest ecosystem where soil and climate create ideal growing conditions. Each year, the fair represents the pinnacle event of a tradition that sustains the livelihoods and passion of generations of foragers.

During the event, the streets of Borgo Val di Taro fill with exhibition stands showcasing fresh specimens and mushroom products: preserves, sauces, ready-made dishes, and refined culinary preparations. Local restaurants celebrate the mushroom with special menus ranging from classic risottos and fresh pasta to innovative pairings, offering visitors an unforgettable culinary experience immersed in the authentic atmosphere of autumn in the Parma region.