Festa della castagna

Nestled in the forests of the Reggiano Apennines, Marola transforms into a small autumn paradise with the Festa della Castagna, an unmissable event for those seeking to savour the authentic flavours of the Emilian mountains. From October 12 to 26, this charming village welcomes visitors from across the region with an atmosphere brimming with conviviality, where the aroma of wood smoke mingles with autumn fragrances. Caldarroste—chestnuts roasted over open flames and served steaming hot—are the true stars of the festival, accompanied by generous cups of vin brulé to warm body and soul during crisp autumn evenings. Beyond the celebrated chestnut, the Festa della Castagna offers a rich gastronomic selection that faithfully represents Apennine traditions: local pastries, regional honey, cured meats, and DOP cheeses complete an authentic culinary experience. Artisanal market stalls, craft vendors, and live music performances animating the village create a festive and warm atmosphere where tradition and entertainment unite. This event is a precious opportunity to discover the Reggiano Apennine territory, celebrate such a generous and time-honoured fruit as the chestnut, and immerse yourself in the warmth of Emilian hospitality. A celebration that honours the rural roots and culinary richness of a mountain community that transforms its finest products into moments of pure conviviality.