Festa della polenta

The Festa della Polenta in Soragna is an unmissable opportunity for those seeking to discover the authentic flavors of traditional Po Valley cuisine. This event celebrates one of the region's most iconic dishes, offered in an extraordinary variety of preparations: from the asinina to the guancialino, from polenta consa with ragù to fried polenta, and the most refined variations like polenta with gorgonzola. These are complemented by pork specialties that define local gastronomy, from whole shanks to roasted shoulder, from mariola to innovative strolghino burgers. Yet the festival is far more than a culinary journey: it's a complete experience that transports visitors into a medieval atmosphere rich with entertainment for the entire family. Within the medieval village, you can try your hand at archery, watch spectacular falconry displays, or enjoy relaxing horseback rides through the park. A fascinating exhibition of vintage tractors and historical artifacts offers a captivating glimpse into the rural history of the Po Valley plain, while the market showcases local food specialties and artisanal products. Activities for younger visitors are not forgotten, with inflatables and face-painting services ensuring the festival truly welcomes everyone. The highlight arrives on the final day, when the traditional cooking of the giant ragù polenta concludes the event with free distribution to all attendees. With completely free admission, this festival represents an extraordinary opportunity to immerse yourself in the gastronomic and folkloric culture of Emilia-Romagna.