Festival del Prosciutto di Parma (Parma Ham Festival)

The Festival del Prosciutto di Parma is an unmissable appointment for lovers of Italian gastronomy and excellence charcuterie. Langhirano, the beating heart of the renowned DOP Prosciutto di Parma production, transforms into an extraordinary showcase where you can taste, discover, and celebrate one of the most representative symbols of Italian cuisine in the world. An event that brings together producers, experts, and enthusiasts in a festive and convivial atmosphere, entirely dedicated to this masterpiece of Emilian culinary tradition.

During the festival, visitors can immerse themselves completely in the world of Prosciutto di Parma: from guided tours of the historic aging cellars, to educational workshops on processing techniques, to tasting experiences led by master charcuterie experts. Every aspect of the product is explored, from the fascinating history of its production to the organoleptic characteristics that make it unique and inimitable. It's the perfect opportunity to understand why Prosciutto di Parma deserves its extraordinary international prestige.

Beyond tastings and workshops, the festival offers a rich entertainment program, with live music, performances, and numerous side events. The streets of Langhirano come alive with gastronomic stands where you can discover original pairings and other food and wine excellences of the region, making this festival a complete and unforgettable event in the heart of Emilia's Food Valley.