Festival della Malvasia

The Festival della Malvasia in Sala Baganza is an essential event for wine enthusiasts and lovers of Emilia-Romagna's gastronomic heritage. Celebrated every May in the picturesque landscapes of the Colli di Parma, this festival pays sincere tribute to Malvasia di Candia Aromatica, one of the region's most prestigious white wines. With its dry notes and versatility in both still and sparkling versions, Malvasia perfectly embodies Parma's wine excellence, produced mainly in the provinces of Piacenza and Parma since the Middle Ages to the present day.

During the Festival della Malvasia, visitors have the opportunity to immerse themselves completely in wine culture through a rich calendar of activities. Guided tastings, masterclasses led by expert sommeliers, cooking shows that showcase pairings with local cuisine, and guided vineyard tours round out the festival's educational and entertainment offerings. Performances and entertainment activities animate the days, transforming the event into a truly multisensory experience.

This gastronomic celebration represents a unique opportunity to discover how Malvasia has shaped the gastronomy of the Colli di Parma, accompanying traditional dishes such as tortelli d'erbette and local DOP cured meats. The Festival della Malvasia is therefore much more than a simple wine tasting: it's a journey through the history, tradition, and territory that make Parma province unique.