
Food FestivalSeptember
Fiera della Zucca Reggiolo (Reggiolo Pumpkin Fair)
location_onReggiolo, Parma e Food Valley
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Date
September 19 – September 27, 2026
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Admission
Free
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Audience
Everyone
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The Fiera della Zucca of Reggiolo returns to celebrate one of the undisputed stars of Emilian cuisine. Now in its 31st edition, this event takes place over two weekends—September 19-20 and 26-27, 2026—dedicated to the 'magical gourd'. Beneath the evocative walls of Reggiolo's Rocca fortress, the historic town centre transforms into an explosion of colours and flavours, where pumpkin reigns supreme in all its culinary forms. Gastronomic tastings, local specialty products, and a convivial atmosphere characterise this well-established festival, attracting visitors from across the Bassa reggiana region and beyond. From traditional home cooking to desserts, from refined preparations to authentic flavours, pumpkin reveals its full culinary versatility. An unmissable opportunity to discover the gastronomic treasures of the Bassa reggiana, where tradition meets food and wine culture in a celebration of the territory and its most precious resources. A weekend dedicated to fine food, conviviality, and the cultural roots that make this fair a fixture for lovers of Emilian cuisine.
Frequently Asked Questions
When does the Fiera della Zucca di Reggiolo take place?expand_more
The fair takes place over two weekends: September 19-20 and September 26-27, 2026. Specific times and detailed programme information can be obtained from the local organisers.
What are the main attractions at the fair?expand_more
The event features pumpkin-based gastronomic tastings, local Reggian specialty products, entertainment, and festive moments. Everything takes place in the charming setting of Reggiolo's historic centre, beneath the Rocca fortress.
Who is this fair for?expand_more
The Fiera della Zucca is dedicated to all lovers of traditional Emilian cuisine and local gastronomic excellence. It's the perfect event for families and visitors from the Bassa reggiana region and throughout Emilia-Romagna.
What pumpkin dishes can you taste?expand_more
Pumpkin features in multiple preparations: from tortellini to risottos, from soups to traditional desserts. Each stand showcases authentic recipes that represent the culinary heritage of the region.
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This event is not yet managed on sagr.it. Information may not be up to date.