Fornio in Festa - Tortellata di San Giovanni

The Tortellata di San Giovanni in Fornio is an unmissable opportunity for those wishing to experience authentic Emilian traditions in a genuine and family-friendly atmosphere. Now in its 41st edition, this celebration has managed to preserve its character as a community gathering, keeping alive the cultural roots of the Fidenza district. The event takes place on Tuesday, June 23rd, symbolically coinciding with the summer solstice, marking the official beginning of the warm season with a tribute to local gastronomic traditions. The proposed menu is a journey through the flavours of Emilia-Romagna: tortelli d'erbetta, the star dish of the evening, are prepared with local products according to recipes passed down through generations. Accompanied by mixed cured meats, fried potatoes, and homemade desserts, they represent the essence of Parmesan folk cuisine. The completely self-service format makes the event even more inclusive and informal, allowing visitors to move freely and enjoy the conviviality without constraints. But the Tortellata di San Giovanni is more than just a dinner: it is an experience that touches the heart of the community. After the meal, following the tradition linked to the summer solstice, participants and organisers will wait together for the dew of Saint John, a symbolic ritual that unites spirituality and nature. The Circolo Folkloristico Sportivo Fornio welcomes you with open arms, in an atmosphere where every guest is part of the celebration.