Giallo Maccherone
Food FestivalMay

Giallo Maccherone

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location_onMirandola, Parma e Food Valley

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Date

May 22 – May 24, 2026

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Location

MirandolaPalaEventi Loc. San Martino Spino, 41037 Mirandola

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Admission

Free

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Audience

Everyone

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Giallo Maccherone returns to San Martino Spino, in the heart of the Mirandola Valleys, as the much-anticipated gastronomic festival celebrating one of Emilia's most iconic dishes. From May 22-24, 2026, the PalaEventi in Mirandola becomes an arena dedicated to pettine macaroni, prepared according to the most authentic and genuine recipes of the region. An unmissable opportunity to savour local culinary excellence in a convivial and welcoming atmosphere. The event offers a complete gastronomic experience, with stands open allowing visitors to comfortably enjoy typical dishes while seated in a covered venue, sheltered from the weather. The location guarantees maximum comfort for a true celebration of the senses, where taste takes centre stage. But it's not just about food: on Sunday, from 10.00 am, the Pasta-Making Championship animates the day with free entry competition open to all ages, delivering moments of pure fun and engagement. Numerous initiatives designed for the little ones complete the programme, making Giallo Maccherone a family event for all.

Frequently Asked Questions

Where does Giallo Maccherone take place?expand_more
The gastronomic festival is held at PalaEventi in San Martino Spino, in the municipality of Mirandola (MO), Emilia-Romagna.
What are the event dates?expand_more
Giallo Maccherone takes place from May 22-24, 2026.
What is the Pasta-Making Championship?expand_more
It is a free-entry competition open to all ages held on Sunday from 10.00 am. A fun opportunity to test your skills at making fresh pasta.
Are there activities for children?expand_more
Yes, in addition to the Pasta-Making Championship, there are further initiatives dedicated to children throughout the event.
Can we eat indoors?expand_more
Yes, the PalaEventi is a covered venue that allows you to enjoy dishes comfortably seated at tables, sheltered from bad weather.
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