Food FestivalMay
I Primi di Rolo
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location_onRolo, Parma e Food Valley
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Date
May 15 – May 17, 2026
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Admission
Free
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Audience
Everyone
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One of the most anticipated gastronomic events of the Emilian spring returns to Rolo: I Primi di Rolo, a festival dedicated entirely to the region's traditional cuisine. From May 15th to 17th, at the Zona Impianti Sportivi on Via Pertini, food lovers will discover and taste an abundant selection of first courses served all-you-can-eat—the perfect way to savour the territory's specialities without limit. The menu features authentic Emilian recipes: the celebrated tagliatelle al ragù di Modena, tortellini in broth, ricotta and spinach tortelloni, agnolotti and green tortellini, all accompanied by traditional sauces prepared according to historic local recipes. Each dish tells the story and gastronomic heritage of the Emilian region. The event, held entirely indoors at the Zona Impianti Sportivi, guarantees comfort and pleasure in any weather. Opening hours: Friday, May 15th (7:00pm-11:00pm), Saturday, May 16th (7:00pm-11:00pm), and Sunday, May 17th (lunch 12:00pm-2:30pm, dinner 7:00pm-11:00pm). Cost is just €25 per person, including beverage (water included) and service. Evening entertainment will be provided by live orchestras performing dance music, creating the ideal atmosphere for unforgettable evenings with friends and family. A unique opportunity to enjoy, have fun, and support the community: proceeds benefit Roloinfesta's fundraising for the self-financing of territorial events in May. **Don't miss this authentic experience! Book your seat and join us to celebrate the flavours of Emilia.**
Frequently Asked Questions
What is the cost of the all-you-can-eat menu?expand_more
The all-you-can-eat menu costs €25 per person, including a bottle of water. Children under 10 years old have free access to the menu.
What are the opening hours for I Primi di Rolo?expand_more
The event is held indoors with the following hours: Friday, May 15th (7:00pm-11:00pm), Saturday, May 16th (7:00pm-11:00pm), Sunday, May 17th with lunch (12:00pm-2:30pm) and dinner (7:00pm-11:00pm).
What are the main dishes on the menu?expand_more
The menu features Emilian regional specialities: tagliatelle al ragù di Modena, tortellini in broth, ricotta and spinach tortelloni, agnolotti and green tortellini, all prepared according to historic local recipes. You can enjoy them all in all-you-can-eat format.
Will there be entertainment during the event?expand_more
Yes, the evenings will be enriched with dance music performed by live orchestras, creating a festive and convivial atmosphere perfect for sharing the pleasures of traditional cuisine.
Who organises I Primi di Rolo and what is the revenue used for?expand_more
The event is organised by Roloinfesta with support from the local community. The festival's proceeds are dedicated to fundraising for the self-financing of events scheduled for May throughout the Rolo territory.
Where does the event take place?expand_more
I Primi di Rolo takes place at Zona Impianti Sportivi, Via Pertini in Rolo (RE). The venue is fully covered, guaranteeing comfort in any weather condition.
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