Food FestivalDecember
Il cicciolo d’oro (The Golden Pork Scratching)
location_onCampagnola Emilia, Parma e Food Valley
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Date
December 7, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The town of Campagnola Emilia welcomes back 'Il cicciolo d’oro', an event entirely dedicated to traditional butchery arts and authentic Emilian flavors. In large copper cauldrons, pork meat is slowly cooked to yield crispy ciccioli (pork cracklings), served piping hot alongside an extensive selection of cured meats and traditional local delicacies. The town center sets the stage with food stalls, craft markets, and folkloric performances designed to enliven the day. One of the festival's key highlights is the competition and awards ceremony celebrating master butchers, keepers of an ancient rural wisdom shared with the whole community.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place on Monday, December 7, 2026.
Where does the event take place?expand_more
The event is held in Campagnola Emilia.
What culinary specialties can you enjoy at the event?expand_more
The stars of the festival are ciccioli, slowly cooked in copper cauldrons and served piping hot, accompanied by cured meats and traditional dishes from Emilian cuisine.
What side events take place in the town center?expand_more
The festival features artisan craft markets, folkloric performances, and butchery competitions with award ceremonies dedicated to the finest master butchers.
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