La Bonissima

La Bonissima is the gastronomic festival that celebrates Modena's culinary excellence in the heart of the city, at Piazza Grande. This event dedicated to typical products of Emilian tradition offers visitors the opportunity to discover and taste the specialties that have made Modena famous throughout Italy. From tigelle to tortellini, from cured meats to cheeses, to traditional balsamic vinegar, La Bonissima represents a complete immersion in the gastronomic heritage of the region.

During the three days of the festival, a lively market animates the streets and squares of the historic center, where local producers and artisans display their authentic creations. Visitors can stroll between the stands, taste Modena's specialties prepared according to traditional recipes, and take home the best products of the territory, directly from the growers and master craftsmen who keep these traditions alive.

What distinguishes La Bonissima from other Emilian festivals is the particular attention to certified quality: many of the products on display benefit from DOP and IGP designations, guaranteeing authenticity and excellence. The festive and convivial atmosphere transforms the event into an experience that engages all the senses, where you can discover the stories and passions behind each product.

For those who love authentic Italian gastronomy and wish to discover the roots of Emilia-Romagna's culinary culture, La Bonissima is an unmissable appointment. The event represents a unique opportunity to celebrate traditional flavors together, meet producers, and understand the passion that characterizes world-class Modena cuisine.