
Food FestivalAugust
La Festa del Pinolo (Pine Nut Festival)
location_onBobbio, Parma e Food Valley
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Date
August 1 – August 2, 2026
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Admission
Free
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Audience
Everyone
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Bobbio welcomes back one of the most anticipated summer events of the Piacenza region in August: the Festa del Pinolo, which will enliven the charming Piazza XXV Aprile on August 1st and 2nd, 2026 for two unforgettable evenings. An unmissable opportunity to rediscover one of the most representative dishes of Bobbio's culinary tradition, prepared by local chefs with the care and passion of those who know the secrets of the recipe inside out. Pine nuts, the true stars of the festival, will be offered in different versions: from the classic plain dish to the more refined pairing with mushrooms, to satisfy all palates. But the festival is not just traditional cuisine: alongside typical specialties you will also find tempting skewers, fried gnocchi, juicy hamburgers and crispy fries, not forgetting the desserts that will end each evening on a sweet note. All washed down with selected wines or flowing icy beer. The atmosphere is that authentic to village festivals: colorful market stalls, live music that enlivens the square with local artists, DJ sets and shows that will entertain young and old well into the evening. There will be no shortage of activities dedicated to children and convivial moments around the tables, where you can savor the true spirit of the Bobbio community. The festival opens its doors from 7:00 PM until around midnight, with the kitchen open until 11:30 PM. Prices are affordable and accessible to all, with dishes ranging from 6 to 12 euros. A perfect opportunity to spend evenings of pure fun with friends or family. Do not miss this celebration of Piacenza's traditions: reserve your table or come with a group and let yourself be conquered by the authentic flavors of Bobbio!
Frequently Asked Questions
What are the main dishes at the Festa del Pinolo?expand_more
Pine nuts are the main dish, prepared by chefs both plain and with mushrooms (a traditional Bobbio dish). Alongside these you will also find skewers, fried gnocchi, hamburgers, fries and various types of desserts. All dishes are made with selected ingredients and authentic recipes.
What are the opening hours and dates of the festival?expand_more
The Festa del Pinolo takes place on August 1st and 2nd, 2026 in Bobbio. The festival opens from 7:00 PM until around midnight, with the kitchen open until 11:30 PM. We recommend arriving early to avoid long waits.
What are the prices of the dishes?expand_more
Prices are affordable and accessible to all, generally ranging from 6 to 12 euros per dish. Convenient combo menus are also available. Beverages (wines and beers) are offered at reasonable prices.
What can I drink during the festival?expand_more
Selected local wines from the Piacenza province and iced beer are available. The festival offers a wide selection of drinks to accompany the dishes at competitive prices.
Are there entertainments beyond food?expand_more
Yes, the festival offers live music with local artists, DJ sets that animate the evening, various shows and colorful market stalls. There are also activities dedicated to children. The atmosphere is typical of village festivals, with convivial and fun moments well into the evening.
Where does the Festa del Pinolo take place and how do I get there?expand_more
The festival is held in Bobbio, in the province of Piacenza (Emilia-Romagna), in Piazza XXV Aprile. Bobbio is easily accessible by car from Piacenza (approximately 40 km) and from other cities in the region. Public parking is available in the historic center.
Is the festival suitable for families with children?expand_more
Yes, the Festa del Pinolo is a village event specifically designed for families and groups of friends. In addition to dishes for all tastes, there are activities dedicated to children and a safe and convivial atmosphere. It is the ideal place to spend an evening with your family while savoring local tradition.
Is reservation necessary?expand_more
Reservation is recommended, especially for large groups or to avoid long waits on evenings with high attendance. You can contact the organizers for information on how to reserve your table.
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