Food FestivalOctober
Mast Còt (Cooked Must Festival)
location_onSpilamberto, Parma e Food Valley
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Date
October 3 – October 4, 2026
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Admission
Free
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Audience
Everyone
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Weather
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Mast Còt is Spilamberto's autumn festival dedicated entirely to Traditional Balsamic Vinegar of Modena PDO, organized by the Municipality of Spilamberto in collaboration with the Traditional Balsamic Museum and the Consorteria of Traditional Balsamic Vinegar. The event celebrates the creation of this world-famous Modenese delicacy. At the heart of the festival is the traditional open-air grape must cooking ritual, prepared over a slow fire in characteristic copper cauldrons by the master vinegar makers of the Consorteria. Throughout the two-day event, the historic town center hosts guided tastings led by master tasters, visits to the Traditional Balsamic Vinegar Museum, and local markets showcasing exceptional regional food and wine.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place from Saturday, October 3, 2026, to Sunday, October 4, 2026.
Where does the event take place?expand_more
The event is held in Spilamberto.
What is the festival's main highlight?expand_more
The centerpiece of the festival is the traditional open-air grape must boiling ritual, simmered over a slow fire in copper cauldrons by the masters of the Consorteria.
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