Mast Còt fiera dell'aceto balsamico tradizionale (Mast Còt Traditional Balsamic Vinegar Fair)

Mast Còt is the fair dedicated to Traditional Balsamic Vinegar of Modena DOP, held in the heart of Spilamberto's historic centre during the first weekend of October. A captivating event where artisanal tradition meets a passion for Italian culinary excellence, promoted by the Museum of Traditional Balsamic Vinegar in collaboration with the Municipality and the Consortium of Traditional Balsamic Vinegar of Modena. The most enchanting moment of the event is undoubtedly the ritual of must cooking in the open air—a delicate and fascinating operation carried out in ancient ‹paioli› (copper cauldrons) tended over low flames by Consortium masters. Visitors will witness this ancient process that brings to life one of the world's most prized condiments, immersing themselves completely in the magic of Modena's heritage. Throughout the weekend, enthusiasts can participate in guided tastings led directly by expert masters, discover the secrets of this dark and complex nectar, and enjoy free access to the Museum of Traditional Balsamic Vinegar. On Sunday, the traditional market comes alive, where artisan communities sell their cooked must, allowing visitors to take home an authentic piece of this extraordinary tradition.