Profumi e Sapori delle Terre Estensi

Profumi e Sapori delle Terre Estensi is an unmissable opportunity to immerse yourself in the culinary tradition of the Modena and Ferrara territories. The event, taking place on May 9-10, 2026 at the Sala Polivalente "Don Alfredo Pizzi" in Casumaro di Finale Emilia, promises a sensory journey through the most authentic and characteristic dishes of Este cuisine. From salama da sugo to ferrarese maccaroni pie, from roasted pheasant to tintorino with fried cream: each dish tells stories of ancient knowledge and recipes handed down through generations.

This festival represents a perfect blend of the charm of noble meats and the desire to rediscover the genuine flavors that distinguish local gastronomy. It is not merely a culinary event, but an experience of conviviality where you can share unforgettable moments around tables rich with regional specialties. A rare opportunity to savor dishes that are rarely found elsewhere, prepared according to traditional recipes.

Beyond the meat offerings, the event also welcomes those who follow vegetarian choices, demonstrating inclusivity and attention to diverse gastronomic preferences. We strongly recommend reserving your table in advance to guarantee yourself a spot and a stress-free experience: a simple phone call to 348.2655703 will suffice.