Sagra dei Fritti

The Sagra dei Fritti in Modena is an unmissable opportunity for lovers of indulgent food and authentic Emilian cuisine. Three days celebrating fried food, one of the most appreciated and convivial gastronomic pleasures, where the aroma of freshly cooked preparations fills the air and creates a festive, welcoming atmosphere. A tradition rooted in the territory: the Sagra dei Fritti was born from the desire to showcase Modenese popular cuisine, the kind prepared by grandmothers who fried with skill using simple ingredients transformed into masterpieces of taste. Each year, thousands of visitors gather to rediscover and celebrate this authentic culinary heritage. The food stalls feature the most beloved specialties: fried gnocchi served with cured meats (the emblematic dish of Modenese tradition), Sicilian rice arancini, crispy nuggets, battered vegetables, mixed fried platters and golden fried squid, along with irresistible sweets like fried cream and zeppole. This year, three new special stalls will offer gourmet innovations: Parmigiano Reggiano cheese fritters, zucca (squash) fritters, and balsamic wine pastries. This event represents much more than a simple food exhibition: it is a moment of celebration where food becomes a vehicle for sharing and discovery. Conviviality is the central element, where families, friends, and curious visitors gather around tables to savor fried delicacies together. Prices remain accessible to all families, with dishes starting from 3-4 euros. From October 8-10, 2026, in the heart of Modena, let yourself be captivated by the crispy and unforgettable flavors that only popular cuisine can offer.