Sagra del Tortellino tradizionale

In Castelfranco Emilia, the town that proudly claims the birthplace of the tortellini, one of Italy's most enchanting gastronomic celebrations unfolds every September. The Sagra del Tortellino Tradizionale is far more than a simple culinary celebration: it is a journey into the heart of Emilian identity, where every fold of pasta sheets tells stories of tradition, artisan mastery, and love for handmade food. During the ten days of the festival, master pasta makers undertake the fascinating challenge of preparing thousands of tiny masterpieces, following a recipe that allows no compromise: incredibly thin pasta sheets, noble filling with pork loin, mortadella, ham, Parmigiano Reggiano and nutmeg. The historic center transforms into a theatrical stage where past and present coexist harmoniously. Medieval reenactments, processions in period costumes, authentic artisan workshops and live performances create a magical atmosphere that enchants visitors and food enthusiasts from across Italy. The tortellini are served in the most traditional way: in steaming capon broth that highlights every nuance of the filling, or simply with melted butter and crispy sage, for those who want to savor the purity of the recipe. An indispensable element of the festival is the famous lighthearted dispute between Bologna and Modena over the origins of the tortellini, a contest renewed each year with ironic and affectionate spirit. Here in Castelfranco, the tortellini is not merely food: it is heritage, local pride, and living testimony to a cuisine that has conquered the entire world.