Food FestivalJuly
Sagra della Lumaca
location_onFinale Emilia, Parma e Food Valley
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Date
July 24 – August 10, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Sagra della Lumaca in Casumaro returns to delight the palates of Emilia-Romagna gastronomy enthusiasts with an edition brimming with authentic flavors. From July 24 to August 10, the 'Don Alfredo Pizzi' Multipurpose Hall at Via Garigliano 14 will become a shrine to the snail—the signature dish of summer dining in this charming Modenese locality. Every evening starting at 7:30 PM, visitors can immerse themselves in a culinary journey through local specialties, where snails reign supreme in countless preparations. But the Sagra is far more than just snails: the menu ranges from traditional tagliatelle with ragù, butter, and sage to more sophisticated dishes enhanced with truffle. Second courses showcase the region's finest meats, from the celebrated Casumaro tintorino to pork ribs, mixed grills, and veal roulade. Vegetarian options are also available to satisfy all tastes and dietary needs. WHY VISIT: A warm and welcoming atmosphere, far from summer crowds, where you can savor the authentic flavors of Emilia-Romagna in the company of fellow food enthusiasts. PRACTICAL DETAILS: - Parking available on-site - Menus at accessible prices, from €25 to €40 per person (beverages excluded) - Customized menus available upon request - Air-conditioned venue EVENING SCHEDULE: Doors open at 7:30 PM with appetizers, dinner service from 8:00 PM, with the possibility of live musical entertainment (check weekly calendar). HOW TO BOOK: Reservation is mandatory. Call 348.2655703 (Mon-Fri 10:00 AM–6:00 PM, Sat-Sun 10:00 AM–8:00 PM) to secure your table. Please provide: number of guests, any allergies or dietary requirements, and your preferred day of the week. 🔗 DON'T WAIT: Seating is limited and summer dates fill quickly. Book your unforgettable gastronomic experience now!
Frequently Asked Questions
When does the Sagra della Lumaca take place?expand_more
The Sagra della Lumaca runs from July 24 to August 10, 2026, every evening starting at 7:30 PM.
Where is the event held?expand_more
The festival takes place at the 'Don Alfredo Pizzi' Multipurpose Hall, Via Garigliano 14, in Casumaro di Finale Emilia, in the province of Modena. Free parking is available on-site.
Is a reservation required? How do I book?expand_more
Yes, reservation is mandatory. Call 348.2655703 (Mon-Fri 10:00 AM–6:00 PM, Sat-Sun 10:00 AM–8:00 PM) to secure your table. Please provide the number of guests, any allergies or dietary requirements, and your preferred day.
What are the prices?expand_more
Menus range from €25 to €40 per person (beverages not included). Customized menus are available upon request. Contact us directly for specific details.
What dishes are available besides snails?expand_more
The menu features snails in various preparations, tagliatelle with ragù, butter, and sage, filled pasta dishes, pork ribs, Casumaro tintorino, mixed grills, breaded cutlets, veal roulade, and truffle-enhanced dishes. Complete vegetarian menus are also available.
What time does service start? Can I choose my dining time?expand_more
Doors open at 7:30 PM with appetizers, dinner service begins at 8:00 PM. When making your reservation, you can request your preferred dining time, subject to availability.
Are there special events during the festival?expand_more
Yes, live musical entertainment is scheduled for select evenings. Check the weekly calendar at the time of booking to see which dates feature live music.
Can you accommodate groups or private events?expand_more
Yes, the venue can host groups and organize private events. Call 348.2655703 to discuss customized packages and availability.
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