Food FestivalOctober
Sagra della Polenta (Polenta Festival)
location_onGuiglia, Parma e Food Valley
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Date
October 3 – October 11, 2026
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Admission
Free
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Audience
Everyone
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Weather
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In Guiglia, in the province of Modena, the Sagra della Polenta takes place across two weekends, celebrating one of the most iconic dishes of traditional Italian cuisine. Master polenta makers cook the dish in large copper cauldrons following time-honored recipes. The menu features classic polenta served with various savory toppings as well as fried polenta, alongside a selection of other traditional local specialties. The festival entertainment includes live music concerts every evening, while on Sundays the village streets come alive with craft and artisan markets.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place from Saturday, October 3, 2026, to Sunday, October 11, 2026.
Where does the event take place?expand_more
The event takes place in Guiglia (Modena), Emilia-Romagna.
What polenta dishes are served at the festival?expand_more
Prepared by master polenta makers in traditional cauldrons, polenta is served both in its classic version with various toppings and fried, alongside other regional dishes.
What activities and entertainment are scheduled during the festival?expand_more
Every evening features live music performances, while Sundays host arts and crafts markets along the village streets.
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