Sagra dello Storione e del Pesce d'acqua dolce (Sturgeon and Freshwater Fish Festival)

The Sagra dello Storione e del Pesce d'acqua dolce is an unmissable opportunity for lovers of authentic Emilian gastronomy. On Sundays, September 6 and 13, 2026, the 'Don Alfredo Pizzi' Multipurpose Hall in Casumaro will transform into a temple of flavor, where you can taste the most authentic and refined recipes based on freshwater fish, with special attention to sturgeon. A double event that allows you to savor the culinary excellence of the Modena territory in an atmosphere of conviviality. The proposed menu is truly varied and inviting: it starts with generous appetizers, delicate tartare and carpaccio, then continues with elaborate first courses such as spaghetti, gnocchi, paccheri and risottos tossed with fresh fish. The main courses will surprise you with prized grilled sturgeon steaks, accompanied by crispy fried dishes and other succulent offerings. Each course is designed to celebrate the genuine flavor of freshwater fish, reflecting local culinary tradition. To participate in this extraordinary gastronomic event, advance reservations are required by calling 348 2655703 or visiting the festival's official website, where you can consult the complete menu. Lunches begin at 12:30 on both Sundays, guaranteeing maximum freshness and quality. Don't miss the opportunity to experience an authentic and memorable culinary experience.