Tortellini e Bolliti

The Gran Galà dei Bolliti of Casumaro is an unmissable event for those wishing to discover the authentic culinary traditions of Emilia-Romagna. The celebration honors bollito misto, one of the most iconic dishes of Italian cuisine, prepared according to recipes passed down through generations. A gastronomic experience rooted in the territory's history, where slow and skillful cooking transforms simple ingredients into extraordinary dishes. During the Gran Galà, visitors can savor the bollito accompanied by its signature sauces: the renowned salsa verde and cren, which enhance the flavors of the main course to perfection. Alongside the bolliti, a curated selection of local specialty products and regional wines complete the gastronomic offering, providing an authentic sensory journey through Emilian tradition. The event is more than just a celebration of food: live music and entertainment moments make the Gran Galà dei Bolliti a convivial occasion to rediscover genuine flavors and share them with others. A perfect appointment for food enthusiasts and those wanting to understand the gastronomic soul of Northern Italy.