Festa de’ Brazadèl da la Cros e vino novello

In Castel Bolognese, the 'brazadèl da la cros' takes center stage—a dry ring-shaped cake that carries the fragrance of Romagna's history and traditions. This simple sweet, prepared by generations for life's most important occasions, is celebrated in a festival that transforms a cherished family memory into a moment of collective togetherness. Over two days, the brazadèl pairs beautifully with new wine in a perfect union that tells the story of the territory's rural roots, where food was ritual and sharing. The Festa de' Brazadèl da la Cros is far more than a tasting: the village streets come alive with artisan markets, folk performances, and popular music that revive the customs of an authentic Emilia-Romagna. Food stalls showcase other regional specialties, creating a complete gastronomic journey where every flavor carries its own tale. This is the perfect opportunity to rediscover how traditional food, when shared, becomes celebration. An event that weaves together memory, taste, and the warmth of those who still recognize the value in simple things, transforming them into precious moments of shared joy.