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Food FestivalNovember

Fiera del Formaggio di Fossa di Sogliano DOP (Sogliano Pit-Aged Cheese Fair)

location_onSogliano al Rubicone, Romagna

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Date

November 22 – December 6, 2026

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Location

Sogliano al Rubicone

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Admission

Free

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Audience

Everyone

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The Fiera del Formaggio di Fossa di Sogliano DOP is a nationally significant event dedicated to one of Emilia-Romagna's most distinctive and fascinating cheeses. This festival is an unmissable opportunity to discover and taste the celebrated Formaggio di Fossa, a PDO product that embodies centuries of tradition and a unique aging process where cheese is preserved in pits dug into the earth.

During the fair, visitors and food and wine enthusiasts can taste the various varieties of this extraordinary cheese directly, meet local producers, and explore the secrets of its traditional production methods. The authentic atmosphere that permeates the historic center of Sogliano al Rubicone transports visitors to the heart of the region's cheesemaking culture, featuring traditional stands, live demonstrations, and meetings with master cheesemakers who jealously guard this heritage.

The event offers a multisensory experience where guided tastings, interactive workshops, and live cooking demonstrations allow the public to understand the importance of protected designation of origin and the value of tradition. Sogliano al Rubicone stands as the beating heart of the Formaggio di Fossa tradition, a territory where passion for genuine products and dedication to quality reach their highest expression.

An essential stop for anyone wishing to explore the gastronomic excellence of Emilia-Romagna, savor authentic mountain flavors, and immerse themselves in a genuine celebration of Italian cheesemaking culture.

Frequently Asked Questions

What is Formaggio di Fossa di Sogliano DOP?expand_more
Formaggio di Fossa is a Protected Designation of Origin product aged in pits dug into the earth. This particular preservation technique, practiced in Sogliano al Rubicone, gives the cheese unique organoleptic characteristics, with intense and complex aromas and flavors not found in other cheeses. The result is a creamy cheese with a distinctive, smoky flavor that tells centuries of tradition.
How is the cheese preserved in the pits?expand_more
The cheese is wrapped in walnut leaves and stored in pits dug into the soil at a depth of approximately 2 meters. This underground preservation, lasting from 3 to 12 months, allows the cheese to develop a characteristic rind and particularly intense flavor thanks to naturally controlled humidity and temperature. An ancient process that has remained virtually unchanged for centuries.
When is the Formaggio di Fossa Fair held?expand_more
The Fiera del Formaggio di Fossa di Sogliano DOP takes place on April 17, 2026, from 10:00 AM to 7:00 PM, in the historic center of Sogliano al Rubicone. During this event, you can taste the cheese, meet local producers, participate in workshops, and discover the details of this region of Emilia-Romagna's cheesemaking tradition.
Is the event accessible to families with children?expand_more
Yes, the fair offers interactive workshops and activities dedicated to children, as well as family-friendly spaces and practical demonstrations that make the event engaging for all ages.
How do I reach Sogliano al Rubicone?expand_more
Sogliano al Rubicone is located in the province of Forlì-Cesena. It is easily accessible by car via the A14 Motorway (Cesena exit) or the SS9 state road. Public parking is available in the historic center and surrounding areas.
Can I buy directly from producers at the fair?expand_more
Yes, during the event you can purchase directly from Formaggio di Fossa DOP producers and other local artisans, enjoying favorable prices and the opportunity to receive advice directly from master cheesemakers.
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