Fiera nazionale del Tartufo Bianco Pregiato

The National White Truffle Fair of Sant'Agata Feltria is an unmissable appointment for lovers of Italian gastronomy and authentic flavours. In the heart of the Romagna Apennines, this charming medieval village transforms into a temple dedicated to white truffle—the black diamond of the Italian table, celebrated worldwide for its distinctive aroma and delicate yet characteristic taste. Throughout nearly two months of festivities, from October to November, the historic centre comes alive with a magical atmosphere where tradition, nature, and culinary passion intertwine in a complete sensory experience. At the gastronomic stands and participating restaurants, white truffle becomes the undisputed star of Romagna's traditional cuisine, revisited with creativity and respect for heritage. Every culinary creation tells the story of the territory, the challenging work of truffle hunters who search for it in the woods, and the artistry of chefs who transform it into gastronomic masterpieces. Guided tastings allow visitors to discover all the nuances of this extraordinary product, learning to recognize its quality and appreciate its unique organoleptic properties. If you wish to experience an authentic celebration of culinary excellence and cultural heritage, Sant'Agata Feltria during the fair season is your ideal destination. Beyond gastronomic pleasure, you'll discover a fascinating village rich in history and a territory where the search for white truffle remains an ancestral practice still thriving today—testament to a millennial relationship between humans and nature.