Food FestivalJune
Malt in Fossa
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location_onSogliano al Rubicone, Romagna
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Date
June 12 – June 13, 2026
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Admission
Free
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Audience
Everyone
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Malt in Fossa returns to Sogliano al Rubicone for its 12th edition, an unmissable event dedicated to red wines fermented in amphora, an enological tradition with deep roots in Romagna's history. Taking place on June 12-13, 2026 in Piazza Garibaldi, the festival transforms the heart of the town into a discovery and tasting experience of unique wines, characterized by a fascinating and authentic production process. The event showcases natural wines and alternative fermentation techniques, with over 30 local and national producers presenting their creations. From 6:00 PM to 10:00 PM on both days, visitors can sample diverse labels, engage directly with winemakers, and explore the techniques of in-amphora fermentation, discovering how this ancient practice continues to define the region's enological identity. The programme features masterclasses led by expert sommeliers, guided tastings, and insights into the history of amphora fermentation. A complete experience that blends tradition, artisanal knowledge, and innovation in the natural wine landscape. Whether you're a natural wine enthusiast, a food and wine lover, or simply curious to discover new flavours, Malt in Fossa offers the perfect opportunity to spend two unforgettable evenings in the heart of Romagna, surrounded by tradition, passion, and conviviality.
Frequently Asked Questions
What are the opening hours for Malt in Fossa?expand_more
The event is open from 6:00 PM to 10:00 PM on both June 12 and 13, 2026. We recommend arriving with some advance notice to fully enjoy the experience without excessive crowds.
Where does Malt in Fossa take place?expand_more
The event is held in Piazza Garibaldi in Sogliano al Rubicone (FC), in the province of Forlì-Cesena, Emilia-Romagna. The town's central square transforms into an open-air wine bar.
Is this the first edition of Malt in Fossa?expand_more
No, 2026 marks the 12th edition of Malt in Fossa, confirming the event's established success in the regional wine festival landscape.
How many producers participate in the event?expand_more
Malt in Fossa hosts over 30 natural wine producers from across Italy, specializing in amphora fermentation. Each producer represents unique enological excellence.
What is the admission cost and how do I book?expand_more
Access details and tasting rates will be announced shortly on the official Facebook page. Early booking is recommended to secure spots for masterclasses conducted by expert sommeliers.
What is the difference between amphora-fermented wines and traditional wines?expand_more
Amphora-fermented wines represent an ancient practice where fermentation occurs in terracotta vessels, imparting unique characteristics: greater saltiness, aromatic complexity, and silkier texture compared to stainless steel or wooden barrel wines.
Where can I find detailed information about the event?expand_more
Complete programme details, wines on tasting, masterclasses, special initiatives, and booking information are available on the official Malt in Fossa Facebook page and the Sogliano al Rubicone municipal website.
Is the event suitable for those unfamiliar with natural wines?expand_more
Absolutely! Malt in Fossa caters to both experts and newcomers. Masterclasses and guided tastings are perfect for those starting from scratch, while winemakers are always ready to explain their techniques and wines.
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