Non solo kiwi

In Modigliana, a small gem of Emilia-Romagna, kiwi is far more than just a fruit: it's an opportunity to celebrate agricultural creativity and the convivial spirit of a community that has transformed a modern product into a symbol of territorial identity. During the 'Non solo kiwi' event, food stands offer a captivating culinary journey, where the green star reinvents itself in countless variations: from artisanal jams and refreshing fresh juices to innovative dishes that surprise the palate, and unexpected pairings that challenge traditional cuisine. Yet the true wealth of this celebration lies in its ability to look beyond a single ingredient. While kiwi remains center stage, Modigliana opens its doors to its most authentic food and wine treasures: local wines that tell stories of terroir and passion, expertly aged cured meats, products representing centuries of culinary tradition. The event becomes an opportunity to discover the complexity and variety of the Emilia region. The historic center's streets come alive with contagious energy: colorful artisanal markets, folk performances honoring cultural roots, and music accompanying visitors between tastings and shopping. 'Non solo kiwi' is an event where taste intertwines with innovation and agricultural tradition becomes a community celebration, transforming an ordinary day into an unforgettable experience.