Sagra de caplet

The Sagra de Caplèt in Porto Fuori is an authentic tribute to one of Romagna's most beloved culinary symbols: the cappelletto. This delicate filled pasta, with its generous cheese filling, represents centuries of culinary tradition passed down through generations. From September 19-22, 2026, just a few kilometers from Ravenna, the Porto Fuori hamlet transforms into a gastronomic arena where you can discover how this simple dish embodies the essence of authentic Romagnol home cooking, served both in broth and dressed with ragù according to local preferences. But the festival is more than just a feast for the palate: it's an immersive experience in genuine Romagna. Alongside cappelletti in their many variations, you'll savor crispy filled piadine, succulent grilled meats, zero-kilometer garden vegetables, and traditional desserts like mascarpone with savoiardi that sweetly conclude meals. Wines from the Colli Ravennati pair perfectly with every dish, enhancing the intense flavors of local cuisine. The atmosphere is that of a genuine popular celebration, where live music and liscio dance performances create the perfect backdrop for tasting, chatting, and rediscovering the sense of community that characterizes authentic food festivals. With activities dedicated to children, the event welcomes the whole family, confirming itself as an essential appointment for those wanting to experience Romagna with warm hospitality and unforgettable flavors.