Sagra del cascione e delle erbe spontanee

In Novafeltria, in the heart of the Rimini hinterland, the Sagra del Cascione e delle Erbe Spontanee celebrates one of the gastronomic treasures of Romagna's culinary tradition. Cascione—pasta filled with wild herbs harvested from the surrounding countryside—represents an authentic connection to the land and the ancient knowledge of a cuisine that respects seasonality and local natural resources. This event is an opportunity to rediscover genuine flavors and recipes passed down through generations, where every ingredient tells a story of sustainability and connection to the earth.

During the festival, visitors can taste cascione in various preparations, made according to traditional recipes and accompanied by other dishes based on wild herbs that characterize Romagna gastronomy. An experience that combines the pleasure of the table with the discovery of the cultural and culinary heritage of a community, where ingredient quality and passion for authentic cuisine remain fundamental values.