Sagra del Cinghiale

The Pro Loco of Montiano returns to celebrate one of the most representative dishes of Romagna cuisine with the 5th Edition of the Sagra del Cinghiale, an unmissable appointment for lovers of Emilian gastronomic tradition. Two intense days, from May 2-3, 2026, that combine culinary pleasure with entertainment for the whole family, transforming Via Clementina Mandolesi Area into a true festival dedicated to the authentic flavors of the territory.

Saturday evening opens with gastronomic stands from 7:00 PM, followed by an 80s music show that will revive the greatest hits from the most colorful decade. Sunday promises an even richer day: from the local crafts market at 10:00 AM, to the Fire Brigade show with "Pompieropoli" from 11:00 AM to 2:00 PM, up to live music in the afternoon and excursions along the scenic trails of Montiano.

The true star of the celebration is wild boar cuisine, expressed through traditional Romagna dishes: from the famous pasta with wild boar ragù, rich and full-bodied, to braised meats and local cured meats that tell centuries of culinary wisdom. Each preparation highlights the tenderness of game with techniques passed down through generations, pairing perfectly with the region's red wines.

A celebration where culinary quality meets entertainment, where each dish tells the story of a territory and every moment is designed to create unforgettable memories among friends and family. The Sagra del Cinghiale of Montiano is the perfect opportunity to discover Emilia-Romagna through its most genuine and authentic flavors.