Food FestivalNovember
Sagra del formaggio di fossa
location_onSogliano al Rubicone, Romagna
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Date
November 23 – December 7, 2026
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Admission
Free
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Audience
Everyone
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The Sagra del Formaggio di Fossa in Sogliano al Rubicone stands as one of the most anticipated autumn celebrations in Romagna, dedicated to a gastronomic excellence with deep historical roots. This extraordinary cheese, awarded PDO status in 2009, embodies a tradition dating back to the 18th century, when it was already considered a precious treasure of local tables. Its distinctive character, with intense herbaceous notes, makes it a cheese of countless culinary possibilities, capable of delighting both the most discerning palates and tradition enthusiasts alike. During the festival, running from November 23 to December 7, 2026, Sogliano al Rubicone welcomes visitors from across Italy to discover the most fascinating pairings: Formaggio di Fossa perfectly complements the sweetness of honey, caramelized figs, and jams, creating unforgettable flavor contrasts. It is equally remarkable when grated over noble meats like ribeye steak, or used to enrich traditional filled pasta such as cappelletti and passatelli. Sweet wines and full-bodied reds like Sangiovese masterfully complete the sensory experience. Beyond the festival's star attraction, the celebration offers the opportunity to fully immerse yourself in Romagna's food and wine culture: Savòr and Saba, fine honey varieties, selected cured meats, and the characteristic clay vessels from Montetiffi represent the perfect complement to a conscious and authentic gastronomic experience. An unmissable opportunity to taste authentic Romagna.
Frequently Asked Questions
What is Formaggio di Fossa and when was it awarded PDO status?expand_more
Formaggio di Fossa is a gastronomic excellence from Romagna with ancient origins, already considered a treasure in the 18th century. It received PDO certification in 2009, guaranteeing its quality and the uniqueness tied to the territory of Sogliano al Rubicone. It is characterized by a bold flavor rich in herbaceous notes.
What foods and wines pair best with Formaggio di Fossa?expand_more
Formaggio di Fossa pairs beautifully with honey, savòr, caramelized figs, and jams, enhancing flavor contrasts. In the kitchen, it is perfect in cappelletti, passatelli, and gnocchi, or grated over meats like ribeye steak. The best pairings are sweet wines and full-bodied reds such as Sangiovese.
What other typical products can be found at the festival?expand_more
In addition to Formaggio di Fossa, the festival offers the chance to taste and purchase Savòr, Saba, clay vessels from Montetiffi (ideal for piadina cooking), fine honey varieties, and selected cured meats from the Romagna tradition.
When is the Sagra del Formaggio di Fossa 2026 held?expand_more
The festival takes place from November 23 to December 7, 2026 in Sogliano al Rubicone, Emilia-Romagna, welcoming travelers, food and wine enthusiasts, and gastronomy lovers from across Italy.
How is Formaggio di Fossa used in the kitchen?expand_more
Formaggio di Fossa is extremely versatile: it is used in preparing first courses such as cappelletti, passatelli, and gnocchi, or grated or shaved as a topping for meat dishes like carpaccio and ribeye steak, for extraordinary results.
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