Food FestivalNovember
Sagra del tartufo bianco pregiato del Bidente
location_onCusercoli, Romagna
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Date
November 9 – November 16, 2026
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Admission
Free
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Audience
Everyone
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The Sagra del tartufo bianco pregiato del Bidente is one of the most anticipated events of the Romagna autumn, an occasion celebrating one of the most sought-after and prized underground fungi in Italian gastronomy. Cusercoli, a small village nestled in the forests of Romagna, becomes the perfect stage for a week to showcase the unique qualities of white truffle—a treasure rooted in local tradition and the region's natural wealth. Food stands offer refined creations that highlight the distinctive aroma of this fungus: from tagliatelle to risottos, from meat dishes to classics of Romagna cuisine, each recipe tells the story of those who have transformed truffle into culinary artistry. Beyond the culinary delights, the festival offers a complete and immersive experience in the world of truffle. Specialty markets, dedicated exhibitions, and guided tastings allow visitors to discover not only the final product, but also truffle-hunting traditions, age-old practices, and techniques passed down through generations. Interactive workshops, live music, and performances create a festive atmosphere that embraces the entire community, transforming the sagra into a true festival celebrating gastronomic excellence. This event perfectly captures the soul of Romagna: a region where culinary tradition intertwines with passion for authentic products and a desire to share beauty and flavors. From November 9-16, 2026, Cusercoli invites all lovers of fine cuisine and authentic taste to experience an event celebrating one of the most prestigious symbols of Italian gastronomy.
Frequently Asked Questions
What is white truffle?expand_more
White truffle (Tuber magnatum Pico) is an extremely rare underground fungus that grows naturally in the forests of Romagna and other Italian regions. It is characterized by an intense and unmistakable aroma, white flesh, and a yellowish surface. It is considered one of the most prized and expensive fungi in the world, used to enhance fine dining dishes.
What gastronomic specialties are offered during the festival?expand_more
The event features refined dishes from Romagna tradition enriched with white truffle: tagliatelle, creamy risottos, succulent meats, homemade pasta, and other recipes that showcase the unique fragrance and flavor of this precious underground fungus.
What other activities are available besides food?expand_more
The festival offers a complete experience with specialty markets, truffle exhibitions, guided tastings, interactive workshops, live performances, and music. These activities allow visitors to discover truffle-hunting culture, local traditions, and deepen their knowledge of this extraordinary product.
Where is Cusercoli located and how can I get there?expand_more
Cusercoli is a small village in the province of Forlì-Cesena, in the heart of Romagna, surrounded by forests where white truffle grows naturally. It is easily accessible from major cities in the region and well connected by main roads.
When does the festival take place?expand_more
The Sagra del tartufo bianco pregiato del Bidente runs from November 9-16, 2026, during autumn when white truffle reaches its peak splendor and fragrance.
info
This event is not yet managed on sagr.it. Information may not be up to date.