Food FestivalNovember
Sagra dell’ulivo e dell’olio
location_onBrisighella, Romagna
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Date
November 30, 2026
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Admission
Free
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Audience
Everyone
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The Sagra dell'Ulivo e dell'Olio in Brisighella is an unmissable event for lovers of Italian olive oil excellence. Every late November, the charming ancient village welcomes visitors from across Italy eager to discover and taste the extraordinary DOP oils that have made Brisighella a symbol of quality in Emilia-Romagna. A tradition rooted in Roman antiquity, when the Lamone valley was already renowned for olive cultivation and the production of its precious fruits. The Agricultural Cooperative Brisighellese takes centre stage at the festival, having safeguarded and promoted the local olive heritage for over fifty years. Four DOP oils are celebrated during the festival: the appreciated Nobildrupa, Orfanello, Pieve Tho and the celebrated Brisighello, obtained from the cold pressing of the Nostrana di Brisighella olive. This last one represents the jewel of local production: an extra virgin oil with unique organoleptic characteristics, bitter and slightly peppery, capable of magnificently enhancing the flavours of meats, vegetables and fish in Romagnol cuisine. Attending the Sagra dell'Ulivo means immersing yourself in an authentic sensory experience where tradition, territory and quality meet. During the event you can taste directly from producers, participate in guided tastings, learn the secrets of nature-respecting cultivation and take home the olive oil excellences that have enjoyed DOP recognition since 1996, a seal guaranteeing authenticity and excellence. THE PROGRAMME The Sagra takes place on 30 November 2026 throughout Brisighella's ancient village, from 10:00 to 19:00. The programme includes: tasting stands from local producers, sensory workshops to learn how to recognise oil qualities, live cooking demonstrations with local chefs preparing typical Romagnol dishes, guided tours of the Cooperative Agricola Brisighellese mill, artisan markets and spaces dedicated to local food and wine experiences. HOW TO GET HERE Brisighella is located in Ravenna province, approximately 40 km from Ravenna and 60 km from Forlì. By car: access via SR67 or E45. By train: Faenza station (15 km), connected to major Emilia-Romagna cities. Parking available in areas adjacent to the village. During the festival it is recommended to arrive in the morning for better parking availability.
Frequently Asked Questions
When and where does the festival take place?expand_more
The Sagra dell'Ulivo e dell'Olio takes place on 30 November 2026 in Brisighella, from 10:00 to 19:00, in the heart of the charming ancient village. The event features tasting stands, workshops and live cooking demonstrations across the main squares and streets of the town.
Which oils are featured at the festival?expand_more
The Sagra dell'Ulivo celebrates four excellent DOP oils: Nobildrupa, Orfanello, Pieve Tho and Brisighello. The latter is the most celebrated, obtained from the cold pressing of the Nostrana di Brisighella olive, and is characterised by a bitter and slightly peppery profile.
What is the history of olive cultivation in Brisighella?expand_more
Brisighella's olive-growing tradition dates back to Roman times, when olives and their fruits were already appreciated in the Lamone valley. This extraordinary continuity is perpetuated today thanks to the Cooperativa Agricola Brisighellese, which has been active in production and promotion for over 50 years.
How is Brisighello oil used in cooking?expand_more
Brisighello extra virgin oil is a staple on Romagnol tables. Thanks to its distinctive, bitter and slightly peppery flavour, it is perfect for enhancing the taste of meats, vegetables and fish, making it versatile and appreciated in many different preparations.
What does the DOP certification mean?expand_more
The DOP (Protected Designation of Origin) certification, awarded to Brisighella oils since 1996, guarantees the product's authenticity, quality and geographical origin. It is a seal of excellence that protects consumers and enhances the work of local producers.
How do I reach Brisighella and where can I park?expand_more
Brisighella is accessible by car via SR67 or E45 (in Ravenna province, 40 km from Ravenna and 60 km from Forlì). By train: Faenza station is 15 km away. Parking is available in areas adjacent to the village. During the festival it is recommended to arrive in the morning.
What activities are scheduled during the festival?expand_more
The programme includes: tasting stands from producers, sensory workshops to learn about oil qualities, live cooking shows with local chefs, guided tours of the Cooperativa Agricola Brisighellese mill, artisan markets and spaces dedicated to local food and wine experiences.
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