Sagra della Campagna a Pieve Cesato

The Sagra della Campagna of Pieve Cesato returns for its 66th edition, confirming itself as one of the most anticipated events of the Romagna spring. From April 29 to May 3, this hamlet of Faenza comes alive with a celebration that honors the rural roots of the territory, blending tradition, gastronomy, and conviviality. Organized by the local parish with the support of numerous volunteers, this event is the perfect opportunity to discover the authentic flavors of Romagna cuisine and immerse yourself in the genuine atmosphere of the community.

The main attraction of the festival is the food stand, open daily with varying hours, where you can taste the most beloved local specialties: from celebrated cappelletti to homemade tortelloni, from sausages to castrated lamb, to artisanal sweets that tell recipes passed down through generations. But it's not just about food: the program features memorable moments such as the "Lom a Màz" bonfire on Thursday, April 30, with dancing and aerial acrobatics performances, and the traditional donkey race on May 1st—two events that keep alive the memory of rural rhythms and games.

For families, the festival offers activities designed for children, while craft enthusiasts can visit the handicraft market and exhibitions on traditional trades, with live demonstrations that bring long-forgotten skills back to life. An unmissable opportunity to rediscover the charm of rural tradition and spend five days celebrating good food, popular culture, and community spirit.