Food FestivalNovember
Sagra della Pera Volpina (Volpina Pear Festival)
location_onBrisighella, Romagna
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Date
November 15, 2026
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Admission
Free
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Audience
Everyone
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The Sagra della Pera Volpina celebrates a forgotten local fruit typical of the hills around Faenza, famed for its classic pairing with cheeses aged in local gypsum caves. Throughout the day, the historic town center hosts a market dedicated to autumn produce and invites visitors to taste a themed menu highlighting the pairing of aged cheese and the Volpina pear, traditionally served either oven-baked or gently poached in red wine.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The festival takes place on Sunday, November 15, 2026.
How is the Volpina pear traditionally prepared?expand_more
The Volpina pear reveals its best gastronomic qualities when enjoyed oven-baked or poached in red wine.
What can you find at the festival market?expand_more
The historic center hosts a market showcasing autumn fruits and the exquisite pairing of Volpina pears with cheeses aged in local gypsum caves.
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