Food FestivalOctober
Sagra della Porchetta di Mora Romagnola (Mora Romagnola Roast Pork Festival)
location_onBrisighella, Romagna
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Date
October 18, 2026
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Admission
Free
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Audience
Everyone
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The Sagra della Porchetta di Mora Romagnola in Brisighella celebrates one of the finest gastronomic and rural treasures of the Apennine region. The undisputed star of the festival is the ancient native swine breed, preserved from near extinction thanks to the dedication of local breeders and celebrated for its exceptionally succulent meat. Throughout the village's historic center, food stalls serve dishes centered on the signature dish鈥攕pit-roasted Mora Romagnola porchetta鈥攁longside traditional cured meats and artisanal sausages, all paired with local Brisighella delicacies such as premium extra virgin olive oil and regional wines. The event highlights rural heritage and biodiversity with a traditional livestock show, local farmers' markets, live music, and family entertainment.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The festival takes place on Sunday, October 18, 2026.
Where does the event take place?expand_more
The festival is held in Brisighella.
What foods can you taste during the festival?expand_more
The highlight is Mora Romagnola porchetta (roast pork), accompanied by cured meats, sausages, and dishes made from this native pig breed, as well as local Brisighella extra virgin olive oil and regional wines.
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