Sagra della porchetta e del tortellino

The Sagra della Porchetta e del Tortellino in Lavezzola is an unmissable event that brings together culinary tradition and charitable giving. Founded in 1983 by a generous group of volunteers, this festival has grown into a noble endeavor supporting the Istituto Oncologico Romagnolo, contributing meaningfully to research and care initiatives. Over the decades, the sagra has established itself as one of the region's most anticipated gastronomic events, renowned for the quality of its offerings and the warm atmosphere that defines it.

What makes this festival extraordinary is the collective effort of approximately 100 dedicated volunteers who, with passion and commitment, manage the preparation and serving of impressive quantities of local specialties: over 30 quintals of fragrant, succulent roast pork and more than 10 quintals of tortellini skillfully crafted according to traditional recipes. Every dish is prepared with meticulous care, preserving the authentic flavors of Romagna's culinary heritage.

Lavezzola's porchetta, with its crispy skin and tender, flavorful meat, represents the heart of local food tradition, while the tortellini—delicate parcels of fresh pasta filled with savory ingredients—complete a gastronomic experience that never disappoints. Visiting this sagra means immersing yourself in a celebration where food becomes an occasion for community, sharing, and charity.