Sagra della trippa e dello strozzaprete

The Sagra della Trippa e dello Strozzaprete of Montescudo-Monte Colombo is one of Romagna's most authentic gastronomic events, an occasion with roots stretching back to the 1960s when it was born as the "Festa dell'Accoglienza" (Festival of Welcome). Today it represents an unmissable culinary celebration for those who wish to discover the genuine flavors of inland Romagna, where culinary tradition is passed down from generation to generation through the secret recipes of local women.

Tripe, the true star of the festival, is prepared following time-tested methods: an aromatic sauté of tomato, garlic and parsley combines with secret spices that enhance every bite with authentic and unmistakable flavors. Alongside this masterpiece of popular cuisine are strozzapreti, the fresh pasta typical of the region, served with rich and flavorful sauces that highlight their simplicity and intrinsic goodness. A culinary experience that allows you to savor the authentic essence of traditional Romagnol cooking.

But the sagra is more than just a food celebration: the streets of Montescudo-Monte Colombo transform into a vibrant stage where live performances, folk dances, traditional music and entertainment for the whole family create an authentic and engaging festive atmosphere. The event, which attracts thousands of visitors from across Italy each year, stands out as the perfect opportunity to immerse yourself in Romagna's gastronomic culture and joy, rediscovering the values of conviviality and tradition.

The event is scheduled for July 19-20, 2026 in the historic center of Montescudo-Monte Colombo, in the province of Rimini. A weekend dedicated to celebrating local culinary heritage, where the quality of preparations combines with the warmth of Romagnol hospitality, promising an unforgettable experience for all participants.