Food FestivalJuly
Sagra dello Scalogno di Romagna IGP
location_onRiolo Terme, Romagna
calendar_today
Date
July 17 – July 26, 2026
map
payments
Admission
Free
family_restroom
Audience
Everyone
wb_sunny
Weather
Check weather
The 34th edition of the Sagra dello Scalogno di Romagna IGP returns to Riolo Terme, an unmissable event for those wanting to discover and taste one of Emilia-Romagna's finest products. Scheduled for the weekends of July 17-19 and 24-26, 2026, this festival celebrates this delicate and versatile vegetable, the undisputed star of Romagna gastronomy and symbol of certified IGP quality. A weekend dedicated to authentic flavours, where gastronomic stands offer visitors the chance to savour traditional dishes prepared with IGP shallots: from aromatic bases to refined condiments, from classic recipes to contemporary creations. Gastronomic hours are: Saturday dinner (from 7:00 PM) and Sunday lunch (12:30-2:30 PM) and dinner (7:00-11:00 PM). Beyond tasting culinary specialities, the event offers an immersive experience in the Romagna territory with in-depth product activities, live cooking demonstrations, and the opportunity to purchase fresh shallots directly from producers. The event is organised by the Pro Loco of Riolo Terme in collaboration with the Consorzio dello Scalogno di Romagna and supported by the Emilia-Romagna Region, ensuring quality and authenticity in every aspect. Riolo Terme, renowned for its thermal waters and rich gastronomic tradition, provides the perfect setting for an unforgettable sensory experience. An ideal occasion for families, couples, and food enthusiasts to immerse themselves in local culinary traditions and discover the secrets of an IGP product that embodies the history and passion of Romagna growers.
Frequently Asked Questions
When does the Sagra dello Scalogno di Romagna IGP 2026 take place?expand_more
The event is held on the weekends of July 17-19 and July 24-26, 2026. Gastronomic stands are open on Saturday from 7:00 PM for dinner, and on Sunday from 12:30 to 2:30 PM for lunch and from 7:00 to 11:00 PM for dinner.
What is Scalogno di Romagna IGP?expand_more
Scalogno di Romagna IGP is a premium vegetable certified with Protected Geographical Indication, cultivated exclusively in the Romagna territory according to strict regulations. It is a fundamental ingredient in local cuisine, known for its delicate flavour, excellent organoleptic properties, and versatility in cooking.
Who organises the festival?expand_more
The event is organised by the Pro Loco of Riolo Terme in collaboration with the Consorzio dello Scalogno di Romagna, with the support of the Emilia-Romagna Region.
Where is the event held and how can I get there?expand_more
The Sagra dello Scalogno di Romagna IGP takes place in Riolo Terme, in the province of Ravenna, in the heart of Romagna. Riolo Terme is easily accessible by car via the Emilia road and from Bologna. For detailed information on parking and traffic, contact the Pro Loco of Riolo Terme.
What dishes can I find at the gastronomic stands?expand_more
The stands offer traditional Romagna dishes prepared with Scalogno di Romagna IGP, from aromatic bases to refined condiments, from classic recipes to contemporary creations. You can taste authentic culinary specialities and purchase fresh shallots directly from producers.
Is the festival accessible to people with disabilities?expand_more
For detailed information on accessibility, reserved parking, and dedicated services, we recommend contacting the Pro Loco of Riolo Terme in advance or consulting the event's official website.
Are there activities beyond tasting?expand_more
Yes, in addition to gastronomic stands, the event offers live cooking demonstrations, in-depth activities about the IGP product, and the opportunity to meet Romagna growers directly.
info
This event is not yet managed on sagr.it. Information may not be up to date.