Tagliatella & Co.

Tagliatella & Co. is the event that celebrates one of the most iconic dishes of Romagna's culinary tradition: tagliatella. In Cesena, in the heart of Emilia-Romagna, the historic center transforms into a grand celebration dedicated to authentic flavors and conviviality, where fresh handmade pasta takes center stage. An unmissable opportunity to savor the finest interpretations of this classic of Italian cuisine, prepared by local chefs and restaurateurs who pass down traditional recipes with passion and dedication.

During the event, the streets of the historic center fill with food stalls, tastings, and gastronomic initiatives celebrating tagliatella in all its varieties. From classic condiments to more creative proposals, each stand offers an authentic culinary experience, accompanied by carefully selected local wines and beers. There are also workshops and live demonstrations where expert pasta masters teach the traditional techniques of Italian sfoglia (pasta sheet).

Tagliatella & Co. represents the perfect blend of gastronomy, culture, and tradition, attracting residents and tourists every year who are fascinated by Romagna's culinary treasures. An event that goes beyond simple tasting, transforming into a celebration of Cesena's historical memory and gastronomic heritage.