Sagra dei Cecamariti

The Sagra dei Cecamariti in Orvinio is an unmissable opportunity to discover one of Lazio's most fascinating and curious culinary traditions. This small mountain village, located in the province of Rieti, celebrates a truly unique dish: cecamariti, a pasta prepared with an original blend of wheat flour and cornmeal, seasoned with a flavorful sauce of tomato, garlic, and chili pepper.

The history of this dish is rooted in an ancient local legend, according to which it was prepared by wives to convince their husbands they had spent hours at the stove, when in reality it was an extremely quick and practical recipe to make. A clever culinary stratagem that testifies to the creativity and ingenuity of Orvinio's women, now transformed into an authentic celebration of Lazio's gastronomic tradition.

During the Sagra, visitors will have the opportunity to savor cecamariti in its most authentic form, accompanied by enticing side dishes such as crispy fried potatoes and succulent local sausages. A complete culinary experience, enriched by the region's gastronomic excellences: from the freshness of spring water to the notes of prestigious local wine, which perfectly conclude each tasting.

This festival represents a journey into the heart of Lazio's gastronomic tradition, where the simplicity of ingredients transforms into authentic and genuine flavor. An ideal day for lovers of Italian regional cuisine and those wishing to discover the culinary secrets of a territory rich in history and passion.

The event takes place in the charming historic center of Orvinio, creating a festive and convivial atmosphere where tradition and modernity meet. Don't miss this extraordinary celebration of Lazio's culinary culture: book your visit and discover why cecamariti have captivated local palates for generations!