Sagra del fallone selciano

The Sagra del Fallone of Selci is an authentic celebration of Sabine culinary tradition, an event that transports visitors to the heart of rural Lazio gastronomy. The undisputed star is the fallone, a rustic calzone with ancient origins, born from peasant wisdom and the ability to transform simple ingredients into memorable dishes. Prepared with genuine bread dough and filled with stewed field vegetables – wild chicory, chard, and broccoli rabe – the fallone represents the essence of the bond between Sabine land and its inhabitants.

This humble dish, typical of the subsistence of shepherds and farmers, has been rediscovered and valued by the local Pro Loco, which has transformed a recipe passed down through generations into a celebration that honors territorial identity. The use of vegetables from local gardens and surrounding countryside emphasizes the zero-kilometer philosophy, underscoring how the true wealth of Sabine cuisine lies in the simplicity and authenticity of its ingredients.

During the event, Selci comes alive with a convivial and warm atmosphere. Beyond the freshly baked fallone, visitors can savor specialties of the robust local cuisine such as fregnacce, grilled meats, arrosticini, and traditional sweets, all accompanied by quality local wine. An unmissable opportunity to discover the true flavors of Sabina and immerse yourself in the gastronomic culture of one of the most charming villages in the province of Rieti.