Sagra del gambero di fiume e della trota

On July 24 and 25, 2026, Rivodutri in the heart of Rieti province transforms into a stage dedicated to the fluvial treasures of the territory. The Sagra del Gambero di Fiume e della Trota celebrates two undisputed protagonists of local cuisine, closely linked to the pristine waters that characterize this area of Lazio. A unique opportunity to savor the authenticity of freshwater products, prepared according to traditional recipes that pass down the genuine flavors of the region.

The gastronomic stalls of the festival showcase the creativity of local chefs, who transform crayfish and trout into dishes where the freshness of the primary ingredient shines in all its purity. Each recipe tells a story, an unbreakable bond between the Rieti community and the natural resources that surround it. From the simplicity of a baked trout to the refinement of crayfish in delicate sauce, each gastronomic offering invites you on a sensory journey through local culinary tradition.

The festival is not just a celebration of food, but an immersive experience in the convivial atmosphere of an authentic village feast. Among tastings, live music, traditional performances and moments of social gathering, visitors have the opportunity to discover the true face of Rivodutri and understand how the territory, nature and cuisine intertwine in continuous dialogue. The festival attracts hundreds of food and wine enthusiasts and curious visitors eager to immerse themselves in the authentic culture of Ciociaria.