Sagra delle fettuccine alla trebulana

In the heart of Sabina, at Monteleone Sabino, the most authentic culinary tradition is celebrated through the Sagra delle Fettuccine alla Trebulana. An event that transforms the small village into a festival dedicated to recipes that have passed down for generations the genuine flavors of the Lazio region. The fettuccine, made strictly by hand according to traditional methods, become the undisputed protagonists of a festival rooted in the collective memory of the local community.

Two historic recipes characterize this festival: fettuccine alla trebulana, dressed with essential ingredients that enhance the simplicity of Sabina cuisine, and fettuccine all'aglio e persa, a dish that encapsulates the gastronomic identity of the place. Each dish is prepared fresh at the food stands, accompanied by local wines and zero-kilometer products that complete an authentic and conscious dining experience.

The festive atmosphere of August transforms Monteleone Sabino into a place of conviviality, where outdoor dining tables, live music, and entertainment create the perfect setting to discover and taste a unique gastronomic heritage. The Sagra delle Fettuccine alla Trebulana is an unmissable opportunity for those who want to experience the true cuisine of Sabina and the traditions of a territory rich in history and authenticity.