
Food FestivalOctober
Torna a Leonessa la Sagra della Patata: dal 9 all’11 ottobre tre giorni di gusto, tradizione e musica (The Potato Festival Returns to Leonessa)
location_onLeonessa, Sabina
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Date
October 9 – October 11, 2026
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Admission
Free
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Audience
Everyone
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From October 9 to 11, 2026, the charming village of Leonessa hosts the 36th edition of the Sagra della Patata, a classic autumn event in the Rieti province celebrated with the local rhyme 'Fritta, lessa, rescallata. Un piatto co’ li fiocchi, lu tartufu co’ li gnocchi' ('Fried, boiled, rescallata. A top-notch dish, truffles with gnocchi'). Organized alongside Pro Loco Leonessa, the festival showcases the renowned yellow-flesh and red-flesh potato varieties cultivated across the Apennine plains. Throughout all three days, food stands will serve lunch and dinner, with takeout also available. Standout specialties include gnocchi with truffles or rich meat sauce, crispy French fries, and the traditional 'rescallata'—a rustic peasant dish made with boiled potatoes sautéed in a pan. The historic center will come alive with over 200 exhibitors from across Italy offering regional specialties, artisan crafts, and an agricultural fair. The packed entertainment lineup features live concerts and performances, from the Majorette Città di Leonessa and the G. Forconi Brass Band to the roving folk sounds of 'Lu trainanà', evening tribute shows to Pinguini Tattici Nucleari and 883, DJ sets, cultural talks, and open-air painting contests through the picturesque alleys.
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Frequently Asked Questions
When does the event take place?expand_more
The festival runs from Friday, October 9, 2026, to Sunday, October 11, 2026.
Where is the festival held?expand_more
The event takes place in the historic center of Leonessa.
Is admission free?expand_more
Yes, entrance to the event is free of charge.
What are the opening hours?expand_more
The listed hours are from 10:50 AM to 11:53 PM.
Which traditional dishes are featured on the festival menu?expand_more
The kitchen serves gnocchi with truffles or meat sauce, French fries, and traditional 'rescallata' (pan-sautéed boiled potatoes), served with local wine and takeout options.