Festa del Fungo Porcino

Canepina, a charming medieval village in the Tuscia region of Viterbo, is preparing to celebrate the inaugural edition of the Festa del Fungo Porcino from May 22-24, 2026. A gastronomic event dedicated to one of the undisputed stars of local cuisine: the prized porcini mushroom that grows in the forests of the region. Under the catchy slogan "A Maggio per Assaggio" (In May for a Taste), the festival promises to be an extraordinary opportunity to discover the authentic flavors of Tuscan culinary tradition.

During the three days of the event, visitors can immerse themselves completely in the world of porcini mushrooms, with tastings of typical dishes, showcooking by expert chefs, and the chance to purchase directly from local foragers. The Festival represents a unique opportunity to understand the importance of this mushroom in Tuscia's gastronomy, from harvesting to preparation, through the creation of traditional and innovative recipes.

The event fits perfectly into the region's spring festival calendar, attracting both mushroom enthusiasts and food tourists seeking authentic culinary experiences. A celebration of the territory, its traditions, and the passion of Tuscans for quality, locally-sourced cuisine.

Hours: Friday and Saturday 10:00 AM-11:00 PM, Sunday 10:00 AM-10:00 PM. Free parking available 200 meters from the event venue. Fully accessible for people with reduced mobility. Reservations for showcooking and premium tastings available on the official website.