Food FestivalNovember
Per San Martino ogni mosto diventa vino (St. Martin's New Wine and Olive Oil Festival)
location_onBlera, Tuscia e Viterbo
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Date
November 6 – November 8, 2026
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Admission
Free
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Audience
Everyone
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The 17th edition of 'Per San Martino ogni mosto diventa vino' turns the historic center of Blera into the charming setting for the Festival of New Olive Oil and New Wine. Organized by the local Pro Loco alongside municipal authorities and community groups, this celebration honors the region's top agricultural traditions by opening eleven historic wine cellars, snack stands, and the popular 'Tendone del Rifugiato'. Visitors can sample classic local dishes, PDO extra virgin olive oil, Maremmana beef from the Blera cooperative, and traditional pastries, including the iconic local amaretto. Alongside the culinary delights, the festival features street performers, roving brass bands, cultural talks, and wine-themed exhibitions. The experience is further enriched by screenings of archival footage dedicated to the vintage harvest and local history, plus guided walking tours of the medieval village and nearby ancient necropolises.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the festival take place?expand_more
The event runs from Friday, November 6, 2026, to Sunday, November 8, 2026.
Where is the event held?expand_more
The festivities take place across the historic center of Blera.
What local specialties can you taste in the cellars?expand_more
The food and wine trail highlights new wine (vino novello), PDO extra virgin olive oil, traditional regional recipes, local Maremmana beef, and artisanal sweets such as the classic amaretto.
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