Sagra dei maccaroni canepinesi

In the heart of the Tuscia region near Viterbo, nestled among the enchanting woods of the Monti Cimini mountains, the small village of Canepina transforms every July into a temple of Lazio's culinary tradition. The Sagra dei Maccaroni Canepinesi is an event that proudly celebrates an ancient egg pasta, known locally as "fieno" for its extraordinary fineness and lightness. This delicacy is prepared according to a tradition passed down through generations by the skilled hands of the village's homemakers: the dough is rolled out into an extremely thin sheet, rolled upon itself and cut into the finest strips which, once dried, assume an almost silky consistency.

During the three days of the festival, visitors can taste Canepina macaroni in three fascinating variations: with ragù and pecorino in the most classic recipe, enriched by the aromas of porcini mushrooms, or according to the "Ernestina" recipe, a local condiment that encapsulates the genuine and familiar flavors of traditional Tuscia home cooking. Each dish is a journey through time, a story of flavors that reflect the most authentic identity of the territory.

But the Sagra dei Maccaroni Canepinesi is much more than a gastronomic celebration: it's an opportunity to immerse yourself completely in the soul of this fascinating village. Live music, evening entertainment, games for children and a rich cultural program guide visitors in discovering the historic center, among churches, historic palaces and panoramic views overlooking the Tevere valley. A celebration where tradition breathes in the narrow streets and is honored with authentic pride at the table.